Organic Ceremonial Matcha – Maison Keraya 25g

Discover the excellence of Japanese tea with Maison Keraya Organic Ceremonial Matcha. Harvested in spring and carefully stone-ground, our matcha offers a vibrant green powder, a symbol of freshness and exceptional quality.

Its silky texture and delicately vegetal taste reveal a slight natural sweetness, without excessive bitterness. Ideal for the traditional Japanese ritual, it can also be enjoyed as a latte or in your favorite recipes.

Why choose Maison Keraya?

🍃 100% Organic Matcha
Made from tea leaves cultivated using traditional Japanese methods.

🇯🇵 Origin: Japan
Selected from producers renowned for their expertise.

✨ Ceremonial quality
Superior quality, perfect for enjoying plain.

🌱 Spring harvest
Young leaves offer a sweeter, richer, and more balanced flavor.

⚡ Natural energy
Thanks to the natural combination of caffeine and L-theanine, matcha provides progressive energy and sustained concentration, without the peak or crash often associated with coffee.

Tasting notes

• Sweet and vegetal flavor
• Creamy texture
• Beautiful emerald green color
• Low bitterness
• Delicately umami finish

Traditional preparation

1. Sift 2 g of matcha into a bowl.
2. Add 60 to 70 ml of water at 75–80 °C.
3. Whisk vigorously with a chasen until a fine foam forms.
4. Enjoy.

Storage tips

To preserve its freshness, store your matcha in a cool, dry place away from light. Carefully close the bag after each use.

Available in several formats

• 25 g – Discovery (≈ 12 to 15 cups)
• 50 g – The ideal daily format (≈ 25 to 30 cups)
• 100 g – For matcha lovers (≈ 50 to 60 cups)

Maison Keraya invites you to transform every cup into a true moment of serenity.